Ingredients

• Boneless Pork or Veal Cutlets

• 2 eggs

• 1/2 cup Flour

• 1 cup Bread Crumbs

• Salt and Pepper

• Oil for Frying

Instructions

1. Place cutlets between two pieces of plastic wrap and pound them until they're about 1/4 inch thick

2. Prepare breading station

   1. Place flour in a large bowl or plate

   2. Lightly beat the eggs in a large bowl

   3. Place bread crumbs in a large bowl or plate

3. Coat the cutlets in the flour, then eggs, then bread crumbs and set aside

4. Pour oil in a high walled skillet until there is about 1/4 inch in the pan

   1. Heat to 350 degrees

5. Once oil is hot, fry the cutlets until golden brown. About 2 minutes on each side

6. Salt and pepper to taste

7. Eat!