Corn Tortillas
Ingredients
Ingredients
- 2 cups Masa Corn Flour
- 2 teaspoons Salt
- 1.5 +/- cups Water
Instructions
Instructions
- In a medium bowl, combine all ingredients
- Portion into about 8 plum-sized balls
- Smash balls into tortillas using a tortilla press or use book/cutting board to press them
- Put inside a gallon-sized Ziploc baggie to prevent sticking
- Heat a skillet at medium-high and cook tortillas until toasted on each side
- Eat!
Notes
Notes
Inspiration/Source: