Ingredients

Wings

• 4 pounds Chicken Wings

• 2 tablespoons Canola Oil

• 1 tablespoon Baking Powder

• 2 teaspoons Paprika

• 1 teaspoon Garlic Powder

• 1 teaspoon Salt

• 1 teaspoon Black Pepper

Sauce

• 4 tablespoons Butter

• 1/2 cup Buffalo Sauce

• 1 teaspoon Cayenne Pepper

• 2 tablespoons Honey

• 1 teaspoon Black Pepper

Instructions

1. Preheat oven to 425 degrees Fahrenheit

2. In a large bowl, combine wings, oil, baking powder, Paprika, Garlic Powder, Salt, and Pepper and mix well until wings are evenly coated

3. Lay wings out on a wire rack over a baking sheet

4. Once oven heated, bake the wings for 30 minutes

5. Flip the wings and bake for another 30 minutes

6. Make the sauce

   1. Add all sauce ingredients into a small saucepan (save one tablespoon of butter for later), place over medium heat, and mix well

7. Once wings are cooked, place in a large bowl with sauce and one tablespoon of butter, toss well to mix

8. Eat!