Ingredients

• 16 ounces Pasta

• 1 tablespoon Oil

• 1 Yellow Onion (chopped)

• 2 cup Celery (chopped)

• 1 cup Carrots (chopped)

• 1 pound Chicken (cubed)

• 1 cup White Wine

• 3 cups Chicken Broth

• 1 cup Cream

• Salt and Pepper

Instructions

1. Cook pasta per package instruction and set aside

2. In a large pot over medium high heat, add oil

3. Once oil is hot, add onion, celery, carrots, and chicken, sauté for about ten minutes

4. Add wine to deglaze

5. Add chicken broth and cream, mix well and bring to a boil

6. Reduce heat to low and simmer for 45 minutes

7. Add cooked pasta, slat, and pepper, and mix well

   1. Add some pasta water if the mixture is too thick

8. Eat!