Ingredients

Chicken

• 12 ounces Dried Rice Noodles

• 2 tablespoons Oil

• 2 Chilis (finely chopped)

• 1 Yellow Onion (sliced)

• 1 pound Chicken (cubed)

• 3 cloves Garlic (minced)

• 2 teaspoons Fish Sauce

• 2 Green Onions (cut into 2 inch pieces)

• Sauce

• 3 tablespoons Oyster Sauce

• 3 tablespoons Soy Sauce

• 2 teaspoons Sugar

• 1 tablespoon Water

• 1 cup Fresh Basil Leaves

Instructions

1. Cook noodles according to package instructions

2. Mix sauce ingredients together in a bowl and set aside

3. In a large skillet over medium-high heat, add the oil

4. Once hot, add yellow onions and chilis and sauté for a couple minutes

5. Add chicken, garlic, and fish sauce and cook until chicken is done

6. Add green onions, cooked noodles, and sauce - mix well and cook for another minute

7. Take off of heat, add basil and mix well

8. Eat!