Ingredients

Chicken and Potatoes

• 1 pound Chicken (cubed)

• 2 Russet Potatoes (cubed)

• 1/2 teaspoon Salt

• 1 teaspoon Paprika

• 1/2 teaspoon Cayenne Pepper

• 1/2 teaspoon Garlic Powder

• 1/2 teaspoon Dried Rosemary

Sauce

• 1 yellow onion (sliced)

• 3 cloves garlic (chopped)

• 1/4 cup Red Wine

• 1 can (14.5 ounces) Diced Tomatoes

• Salt and Pepper

• Fresh Parsley Leaves (to garnish)

Instructions

1. Combine chicken and potatoes with spices

2. In a large skillet over medium high heat, add a tablespoon of oil and fry the chicken and potatoes until cooked

3. Remove and set aside

4. Add onions to the pan and cook for a few minutes

5. Add garlic and cook for another minute

6. Deglaze the pan with red wine and add tomatoes - mix well and let simmer for 15 minutes

7. Transfer to a blender and blend until smooth

8. Strain through a sieve to remove any pulp

9. Plate the chicken and potatoes and drizzle with sauce

10. Eat!