Ingredients

• 12 ounces Pasta

• 2 tablespoon Olive oil

• 1 pound Chicken (cubed)

• 1 pound Cherry tomatoes

• 4 cloves Garlic (minced)

• 1/2 teaspoon Oregano

• 1/2 teaspoon Thyme

• 1/2 teaspoon Pepper flakes

• 1/4 cup Flour

• 1 cup Cream

• 3 cups Fresh Spinach

• 1/2 cup Basil (chopped)

• Parmesan

• Salt and Pepper

Instructions

1. Cook pasta according to package instructions

2. Place a large skillet over medium-high heat

3. Once hot, add the oil and chicken, cook for about 5 minutes

4. Add cherry tomatoes, garlic, oregano, thyme, and pepper flakes and cook for 2 more minutes

5. Reduce temp to medium low and cook for a few more minutes until most of the water has evaporated

6. Add flour and mix well, cook for one minute

7. Add cream and stir continuously until everything is well combined

   1. cook until preferred consistency is attained

8. Add cooked pasta, spinach, basil, Parmesan, and salt and pepper - mix well

9. Eat!