Ingredients

• 1/4 pound Bacon (chopped)

• 1 small Onion (diced)

• 3 cloves of Garlic (minced)

• 1 tablespoon Paprika

• 2 tablespoons Honey

• 1 teaspoon Dijon Mustard

• 1/2 teaspoon Salt

• 1/2 teaspoon pepper

• 1/2 teaspoon Pepper Flakes

• 1 tablespoon Vinegar

• 2 cans (15.5 ounces each) Red Beans

Instructions

1. Preheat oven to 400°F

2. In a medium saucepan, over medium-high heat, add bacon and cook until crispy

3. Add onion and sauté for 7-8 minutes until cooked through and beginning to caramelize

4. Add garlic and cook for another minute

5. Add remaining ingredients to the saucepan and mix well

6. Transfer to a small baking pan and place in oven

7. Bake for 20 minutes

8. Eat!