Ingredients

• 1 cup Basmati Rice

• 1 cup Water

• 1 tablespoon Olive Oil

• 1 tablespoon Salt

Instructions

1. Rinse the rice until the water runs clear

2. In a medium saucepan, add all the ingredients and stir

3. Under high heat, bring to a boil

4. Turn heat to simmer and cover

5. Cook for 15 minutes

6. Eat!