Ingredients

• 1/4 pound Bacon (chopped)

• 2 tablespoons Butter

• 1 Onion (diced)

• 2 pounds Brussels Sprouts (halved)

• 1/2 teaspoon Salt

• 1/2 teaspoon Cayenne Pepper

• 3/4 cup Heavy Cream

• 1 cup Shredded Cheese

Instructions

1. Preheat oven to 375°F

2. In a large skillet over medium-high heat, add bacon and cook until crispy

   1. Remove bacon and set aside

3. Add butter, onion, brussels sprouts, salt, and cayenne to skillet and sauté until tender and browned, about 10 minutes

4. Remove from heat, add heavy cream and bacon and mix well

5. Transfer to a baking pan and cover with cheese

6. Bake 10 minutes, until cheese is bubbly

7. Eat!