Ingredients

• 1 teaspoon Salt

• 1.5 cups White Vinegar

• 2 teaspoons Garlic (minced)

• 1 teaspoon Onion Powder

• ~20 Chilis (chopped)

Instructions

1. Combine all ingredients in a medium saucepan

2. Bring to a boil over medium-high heat

3. Boil for about 5 minutes and remove from heat

4. Once cool enough to handle, pour solution into a blender and blend until smooth

5. Strain the mixture through a sieve into a mason jar

6. Eat!