Ingredients

• ~1.5 cups Water

• 6 Dried Guajillo or Ancho Chilies (chopped)

• 2 Dried Arbol Chilies

• 1/2 teaspoon Salt

Instructions

1. In a small saucepan, add chilies (remove seeds if you prefer less spicy) and cover with water, boil for about 20 minutes

2. Place chilies, salt, and ~1 cup of the water (once cooled) into a blender and blend until smooth

3. Sift mixture through a sieve to remove any large flakes