Giblet Gravy
Ingredients
Giblets
3 tablespoons Butter
1-2 tablespoons flour
Pan drippings
Salt and Pepper
Instructions
In a small saucepan over medium-high heat, add the whole giblets, cover with water, bring to a boil and cook for an hour or so
Remove the giblets and set the liquid aside
Scrape the meat off of the neck and chop the giblets
Place the empty saucepan over medium heat, add the butter and melt
Once the butter is melted, add the flour and continuously stir for 2 minute, until lightly toasted
Add the pan drippings and stir well to remove any lumps
Add the chopped giblets and about half of the liquid you set aside and stir
Add more of the liquid until your reach the desired consistency
If it is still too thick, add chicken stock or milk
Salt and pepper to taste
Eat!
Notes
Inspiration/Source: