Labneh Cheese
Ingredients
Ingredients
32 ounces Plain Whole Milk Greek Yogurt
1 tablespoon Salt
Cheesecloth
Instructions
Instructions
Mix salt with yogurt
Pour mixture into cheesecloth
Collect into ball and tie off with a rubber band
Suspend over a bowl
Refrigerate for 24-36 hours
Shape it however you want it shaped
Rolling it in ground black pepper is delicious
Eat!
Notes
Notes
Inspiration/Source: