Ingredients

• 32 ounces Plain Whole Milk Greek Yogurt

• 1 tablespoon Salt

• Cheesecloth

Instructions

1. Mix salt with yogurt

2. Pour mixture into cheesecloth

3. Collect into ball and tie off with a rubber band

4. Suspend over a bowl

5. Refrigerate for 24-36 hours

6. Shape it however you want it shaped

   1. Rolling it in ground black pepper is delicious

7. Eat!