Ingredients

• • 14 ounce can Whole Pealed Tomatoes (drained and blended)

  • 2 tablespoons Extra Virgin Olive Oil

  • 4 garlic cloves (minced)

  • 2 teaspoons Salt

  • 1 teaspoon Crushed Red Pepper Flakes

  • 1 teaspoon dried oregano

  • 1 teaspoon Black Pepper

Instructions

1. Place a small saucepan over medium-high heat and add oil

2. Once the oil is hot, add the garlic and saute until fragrant

3. Add the remaining ingredients

4. Simmer (uncovered) for an hour