Ingredients

• 1 bag (3 ounces) Dried Ancho Chilies (chopped)

• 2 Dried Red Chilies (chopped)

• 1 tablespoon Fresh Ginger (chopped)

• 2 stalks Green Onion (chopped)

• 3 cloves Garlic

• 1 tablespoon Turmeric

• 1 teaspoon Coriander

• 1 teaspoon Cumin

• 1 teaspoon Paprika

• 1 teaspoon Chili Powder

• 1 teaspoon Salt

• 1 teaspoon Pepper

• ~1 cup White Vinegar

Instructions

1. Place all ingredients into a food processor and blend until combined into a smooth paste

2. You can store it in a jar in the refrigerator for a week or freeze it in a plastic bag and it will stay indefinitely