Ingredients

• ~2 cups Water

• 6 Dried Guajillo or Ancho Chilies (chopped)

• 4 Dried Arbol Chilies

• 1/2 teaspoon Salt

• 1/4 Onion

• 1 can (7 ounces) Chipotles

• 3 cloves Garlic

• 1/4 teaspoon Black Pepper

• 1/4 teaspoon Oregano

• 1/4 teaspoon Cumin

Instructions

1. In a small saucepan, add chilies (remove seeds if you prefer less spicy) and cover with water, boil for about 20 minutes

2. Place all ingredients and ~1.5 cups of the water (once cooled) into a blender and blend until smooth

3. Sift mixture through a sieve to remove any large flakes