Ingredients

• 1 cup Rice

• 1.5 cups Cold Water

• 1 teaspoon Salt

Instructions

1. In a medium saucepan, add rice and rinse until water is clear

2. Drain excess water

3. Add 1.5 cups of cold water

4. Add salt

5. Under high heat, bring to a boil

6. Turn heat to simmer and cover

7. Cook for 7 minutes

8. Eat!