Carbonara
Ingredients
Ingredients
16 ounces Fettuccine
1/2 pound Bacon (chopped)
4 cloves Garlic (minced)
4 Eggs (beaten)
1/4 cup Parmesan (shredded)
1/3 cup Cream (0ptional)
Salt & Pepper to taste
Instructions
Instructions
Cook pasta per package instructions
In a large skillet, add bacon and place over medium high heat
Once bacon is cooked, turn off the heat, add pasta and a few tablespoons of pasta water
Once pan cools off and stops sizzling, add the eggs, Parmesan, and optional cream
Continuously stir and toss the pasta until creamy and evenly coated
Eat!
Notes
Notes
Inspiration/Source: https://www.youtube.com/watch?v=D_2DBLAt57c