Ingredients

• 2 pounds Pork Belly

• 2 cups Water

• 1/3 cup Lime Juice

• 1 teaspoon Salt

• 1 teaspoon Pepper

• 1 teaspoon Garlic Powder

• Oil for frying

Instructions

1. Cut pork belly into 1/4 pound slices

2. In a large skillet over medium-high heat, add pork belly, water, lime juice, salt, pepper, and garlic powder

3. Cook for 10-15 minutes until water evaporates out, turning the pork belly every few minutes

4. Heat a large pot of oil to 350F for frying

5. Transfer pork belly to frying oil and cook for about 5 minutes, until golden brown

   1. Be careful not to over crowd the pot, you may need to cook in two or three batches

6. Place on paper towel to drain the grease

   1. Sprinkle with salt and drizzle with lime juice if you're feeling classy

7. Eat!