Ingredients

• 1/2 pound Bacon (Thick sliced, cut into 1 inch pieces)

• 1 pound Ham (cubed)

• 1 Onion (diced)

• 4 cloves Garlic (minced)

• 4 cans (15.5oz each) White Beans

• ~2 cups Stock

• Salt & Pepper

Instructions

1. In a large pot over medium-high heat, add the, bacon, and ham and cook for a minute or two until their fat turns to grease

2. Add the onion and garlic, and cook for a few minutes until aromatic

3. Add the beans and stock and bring to a boil

4. Once the mixture is boiling, reduce heat to low and cook (uncovered) for 2 hours, stirring every 15 minutes or so

5. Season with slat and pepper

6. Eat!