12 ounces Pasta
1/4 pound Bacon (chopped)
~1 pound Cherry Tomatoes (halved)
3-4 cloves Garlic (minced)
2 Eggs
1 bunch of Basil (chopped)
1/4 cup Parmesan (grated)
Salt & Pepper to taste
Cook pasta per package instructions
Place a skillet over medium-high heat
Add the bacon and tomatoes, saute for a few minutes
Add the garlic and cook over medium heat for about 10 minutes, until moisture is evaporated out
Turn off heat and add the pasta
Scramble eggs in a bowl and slowly add about 10 spoonfuls of the hot pasta water to bring up the temperature of the eggs
Poor the egg wash into the pasta and mix continuously to ensure the eggs don't curdle
Add Parmesan, basil, salt, and pepper and mix well
Eat!
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