Ingredients

• 12 ounces Penne Pasta

• 1 tablespoon Olive Oil

• 1 pound Cherry Tomatoes (halved)

• 1/4 pound Bacon (chopped)

• 8 ounce Mushrooms (sliced)

• 3-4 cloves Garlic (minced)

• 1/4 cup Red Wine

• 1 bunch of Basil (chopped)

• Salt & Pepper to taste

Instructions

1. Cook pasta per package instructions

2. Place a skillet over medium-high heat

3. Once the pan is hot, add the oil and tomatoes and saute for a few minutes

4. Add the bacon, mushrooms, and garlic and cook over medium heat for 10-15 minutes, until moisture is evaporated out

5. Add wine and reduce for a few minutes

6. Add pasta and basil, mix well

7. Eat!