Ingredients

• Vegetable/Canola Oil for Deep Frying

• 1.5 pound Cod Fillets

• Batter

  • 1-1/4 cups Flour

  • 1/4 cup Corn Starch

  • 1 teaspoon Baking Powder

  • 1 teaspoon Salt

  • 1 cup Beer (lager)

• French Fries

Instructions

1. In a large bowl, mix batter ingredients

2. Cover your fish with a dusting of plain flour, then drop into the batter and coat completely.

3. Pre-heat oil in deep fryer to 350F (180C)

4. Once fish is coated with batter, gently place into the deep fryer and cook for 8 to 10 minutes, until golden and crispy.

5. Remove from oil and rest on paper towels

   1. Season with salt while still hot

6. Serve with French Fires

7. Eat!