Ingredients

• 1 pound Salmon Filet

• 2 tablespoons Olive Oil

• 2 tablespoons Butter

• 3 cloves Garlic

• 1 branch Thyme

• 1/2 Lime (juice)

• Cajun Seasoning

• Salt & Pepper

Instructions

1. Remove salmon from refrigerator one hour before cooking

   1. Cut 3 or 4 lengthwise slits through the skin side of the filet, about 1/4 inch deep

   2. Generously sprinkle salt, pepper, and Cajun seasoning over both sides of the filet

2. In a hot skillet, add oil

3. Once oil is hot, place filet in the pan, skin side down

4. Cook for about 2 minutes

5. Flip and cook for 2 minutes

6. Reduce heat to medium-low

7. Flip again (skin side down) and add the butter, garlic, and thyme

8. Cook for another 7 minutes, periodically basting the filet with spoon-fulls of butter

9. Let rest 5 minutes

10. Eat!