Ingredients

• 1 pound Salmon Filet

• Marinade

  • 1 inch Fresh Ginger (thinly sliced)

  • 2 cloves Garlic (minced)

  • 3 tablespoon Soy Sauce

  • 2 tablespoons Maple Syrup

  • 1 tablespoon Mirin/Rice Wine

  • 1 tablespoon Olive Oil

• Olive oil

• Salt & Pepper

Instructions

1. Place marinade ingredients in a gallon Ziploc baggie and mix well

2. Season salmon fillets with salt and pepper and place in the marinade bag, let rest in refrigerator for 1-24 hours

3. Place a large skillet over medium-high heat

4. Once hot, add a tablespoon of oil

5. Once oil is hot, add the salmon skin-side down, cook for 2 minutes

6. Pour in the marinade and cook for another minute or so until filet is cooked halfway up the side

7. Flip the fillets over and cook for 3-4 minutes, basting with the sauce

   1. Add a bit of water if the sauce is too thick

8. Remove from heat and let rest 5 minutes

9. Pour the sauce over the fillets to serve

10. Eat!