Ingredients

• 1/4 pound Bacon (chopped)

• 2 tablespoons Butter

• 1 Yellow Onion (diced)

• 4 cloves Garlic (minced)

• 1/3 cup Flour

• 1 cup Milk

• 2 cups Water

• 2 cups Heavy Cream

• 2 cans (15.5 ounce each) White Beans

• 1 teaspoon Salt

• 1 teaspoon Pepper

• 1 tablespoon Chicken bouillon

• 1 pound Fish (cubed)

• 1 teaspoon Cayenne Pepper

Instructions

1. In a large pot over medium high heat, add bacon and fry for a few minutes until cooked

2. Add butter and onions and cook for about 5 minutes, until aromatic and translucent

3. Add garlic and cook for another minute or so until aromatic

4. Reduce heat to low and add flour and stir constantly - cook for a few minutes until flour begins to lightly toast

5. Add milk, cream, beans, water, salt, pepper, and chicken bouillon and mix well

6. Add fish and simmer for 2 hours - stirring every 15 minutes or so

7. Eat!