Ingredients

• 1 tablespoon Olive Oil

• 1/2 stick Butter

• 1 Onion (chopped)

• 3 cloves garlic (minced)

• 1/3 cup Flour

• 2 cups Water

• 1 cup Cream

• 1 pound Mushrooms (chopped)

• 1 Bouillon Cube

• 2 Boiled Potatoes (mashed or chopped)

• Salt and Pepper

Instructions

1. Place a large pot over medium-high heat

2. Once hot, add the oil and onions - cook for 5-7 minutes

3. Add garlic and butter

4. Once butter is melted, add the flour and mix well

5. Add water, cream, mushrooms, bouillon cube, potatoes, salt and pepper

6. Bring to a light boil, then simmer for about an hour, stirring every 10 minutes or so

7. Eat!