Ingredients

• 12 ounces Pasta

• 2 tablespoons Butter

• 3 cloves Garlic (minced)

• 1/2 teaspoon Pepper flakes

• 3/4 cup Vodka

• 1 bunch Basil (chopped)

• 16 ounces Tomato Sauce

• ~1 cup Cream

• 1/2 cup Parmesan

Instructions

1. Cook pasta according to package instructions

2. In a large skillet, over medium-high heat, add butter

3. Once melted, add the garlic and pepper flakes, cook for one minute

4. Add vodka and cook until it has reduced by half

5. Add tomato sauce, reduce heat to medium and cook for about 10 minutes

6. Add cream, Parmesan, and basil, mix well and continue cooking until the desired consistency is reached

7. Add pasta and mix well

8. Eat!