Ingredients

• 1.5 pounds Meat (skirt steak, chicken, shrimp, etc.)

• 1 tablespoon Oil

Marinade

• • 2 tablespoons Soy Sauce

  • 2 tablespoons Lime Juice

  • 1 tablespoon Olive Oil

  • 3 cloves Garlic (minced)

  • 2 teaspoons Chili Powder

  • 1 teaspoon Ground Cumin

  • 1 teaspoon Dried Oregano

Toppings:

• 1/2 Red Onion (chopped)

• 1/2 cup Cilantro (chopped)

• Limes (juice)

Instructions

1. Cut meat into small cubes

2. Pour marinade mixture and meat into a one gallon baggie, let marinade for a few hours

3. In a large skillet over medium-high heat, add oil

4. Once hot, add the meet and marinade solution

5. Sauté until meat is cooked through

6. Serve in a Corn Tortilla with some onion, cilantro, and a little lime juice

7. Eat!