Ingredients

• 1 cups Warm Water

• 1 teaspoons Yeast

• 2 cups Flour

• 1 teaspoons Salt

• 1 teaspoon Olive Oil

Instructions

1. In stand mixer, combine water and yeast and let proof for a couple minutes

2. Add flour, salt and olive oil

3. Mix well and kneed for 3-5 minutes

4. Let rest 15 minutes

5. Fold dough over itself a few times, shape into a ball

6. Let rest for 3.5 hours at room temperature on a lightly floured surface, covered with cling wrap or a damp towel

7. Use your fingers to shape the dough into a large-sized pizza

8. Add sauce & toppings

9. Bake your pizza at 550 degrees Fahrenheit for about 10 minutes

10. Eat!