Ingredients

Chicken

• 1 pound Chicken (cubed)

• 1/2 teaspoon Ginger Powder

• 1/2 teaspoon Garlic Powder

• 1 tablespoon Chili Powder

• 1/2 teaspoon Salt

• 1 tablespoon Oil (for frying)

Sauce

• 1 medium Onion (chopped)

• 3 cloves Garlic (minced)

• 1 can Diced Tomatoes

• 1/2 teaspoon garam masala

• 1 tablespoon Sugar

• 2 tablespoon Chili Powder

• 5 tablespoons Butter

• 1 tablespoon White Vinegar

• Salt to taste

• 3 tablespoon Cream

Instructions

1. Combine chicken and spices

2. In a large skillet over medium high heat, fry the chicken until cooked

3. Remove the chicken and set aside

4. Add onions to the pan and cook for a few minutes

5. Add garlic and cook for another minute

6. Add tomatoes, garam masala, sugar, chili powder, butter, and vinegar - mix well and let simmer for 15 minutes

7. Transfer to a blender and blend until smooth

8. Strain through a sieve to remove any pulp

9. Mix the chicken in with the sauce

10. Spoon the cream over

11. Serve with Basmati Rice and Naan

12. Eat!