Ingredients

• 3 tablespoons Butter

• 3 Eggs

• 1 Onion (diced)

• 3 cloves Garlic (minced)

• 1/2 inch Ginger (diced)

• 2 Dried Red Chilis (chopped)

• 1 tablespoon Miso

• 3 cups Cooked White Rice

• 1/4 pound Precooked Chopped Protein of Choice (Chicken/Shrimp/Beef)

• 2 tablespoon Soy Sauce

• 1 tablespoon Fish Sauce

• 5-10 leaves Fresh Basil (chopped)

• 1 tablespoon Sesame Oil

Instructions

1. In a large skillet over medium high heat, melt 1 tablespoon of butter and scramble the eggs - set aside for later

2. Add the remaining butter to the skillet and add the onions, cook for 5 minutes or so

3. Add garlic, ginger, and chilis, miso and saute for a few minutes until aromatic

4. Add the rice, meat, scrambled eggs, soy sauce, fish sauce, and basil and saute for about 5 minutes

5. Add the sesame oil and mix well

6. Eat!