Ingredients

• 1/2 cup Canola Oil

• 3 Large Green Plantains

• 1 tablespoon Salt

• 1 tablespoon Olive Oil

• ~2 tablespoons Water

• 1/4 - 1/2 pound Chicharrón (finely chopped)

Instructions

1. In a large skillet, heat canola oil to 350F

   1. Or use a deep fryer

2. Fry for about 5 minutes until cooked through or floating in frying oil

3. Remove and rest on paper towel to drain grease

4. Place in a food processor with oil, salt, and water and purre until the proper texture is reached

5. Mix in Chicharrón and form into a ball

6. Eat!