Ingredients

• 1 pound Fresh Fish or Crap (chopped)

• 1 Egg

• 1/4 cup Caesar Dressing

• 1 cup Toasted Bread Crumbs

• 1 teaspoons Worcestershire Sauce

• 1 teaspoon Creole Seasoning

• 1 teaspoon Lemon Juice

• Oil for Frying

Instructions

1. In a large bowl, combine all ingredients and mix well

2. Portion into 4 or 6 patties and place on a baking sheet with parchment paper

3. Place in the refrigerator for an hour or so to cool and firm up

4. Place a large skillet over medium-high heat

5. Once hot, add enough oil to cover the bottom

6. Once the oil is hot, add the patties

7. Fry on each side for 3-4 minutes, until golden brown

8. Let rest on paper towels for a few minutes to drain grease and cool

9. Eat!