Ingredients

• 2 tablespoon Olive Oil

• 1 Onion (chopped)

• 2 cloves garlic (minced)

• 1 teaspoon Ginger (minced)

• Spices

  • 1 tablespoon Coriander Powder

  • 1 teaspoons Ground Cumin

  • 1 teaspoon Turmeric

  • 1 teaspoon Chili Powder

  • 1 teaspoon Garam Masala

  • 1 teaspoon Cayenne Pepper

• 1 can (15.5 ounces) Diced Tomatoes (finely chopped)

• 2 cans (15.5 ounces each) Kidney Beans

• 1.5 cups Water

• 2 tablespoons Plain Yogurt

• Salt and Pepper

Instructions

1. Heat oil in a pot, stir in the onion and fry for about 3-4 minutes over medium heat.

2. Add garlic, ginger, spices, and tomatoes and sauté for a few minutes until aromatic

3. Add Beans and water - bring to a boil and reduce heat to low and cook for 1 hour

4. Add yogurt, salt, and pepper to taste

5. Serve warm with Basmati Rice, Flatbread, or Naan

6. Eat!